Italian gourmet cooking at it's finest. This eBook contains over 200 recipes from sauces to sweets and cakes. As the origins of hautecuisine; (cookeryconceived as an aesthetic form of art) in Italian cooking was born during the Renaissance, producing the first trulymodern European cuisine, this eBook continues to explore this area in fine detail, leaving the experienced cook with a wealth of delicious and unique tastes.
A cook book in eBook format no cook should be without.
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